Welcome to
The Sweet Spot Patisserie
Manufacturers and distributors of fine quality sweets
Traditional Delicacies
Pick up a fresh tray of galaktoburiko, baked daily on the premises or take a box of biscuits to the office for morning tea.
Individual Cakes
individually portioned desserts with just the right amount of wickedness! Enjoy a cake & coffee with friends in-store or take a selection to your next dinner party. Gluten free options available
Petit Fours & Tarts
delicate bite sized desserts that are perfect for an almost guilt free treat, or select an assortment to take to your next function.
Whole Cakes
for all occasions or just because! our standard size cakes feed approximately 12 people or order for larger cakes, up to 150 servings.
Special Occasion
do you have a special occasion coming up? We can help you design your dream cake! please contact us to arrange an appointment with one of our talented Pastry Chefs.
Ice Creams
From Baklava ice-cream to peanut butter salted caramel macaron sandwiches – come and try our handmade ice-creams, made in-store. Ice-cream cakes are also available to order.
Original
TRADITION
One look at a fading black and white photograph was all it took for Peter Bozikis, the owner and head pastry chef of Randwick’s The Sweet Spot Patisserie. In that snapshot, he saw inspiration for what would become not only he and his wife Angela’s first business, but a revival of a uniquely European tradition.
The crinkled photo of the old patisserie shop-front, from the Bozikis family’s home island of Zakynthos Greece, framed a scene common to the region. Groups of men sipping their coffee’s outside the little shop, talking and catching up while sampling sweets they would later buy more of to take home to their families.